Newcastle Disease (ND) in Poultry: Causes, Symptoms, Prevention, and Treatment

Newcastle Disease (ND) is a highly contagious viral infection affecting domestic and wild birds, particularly poultry. It can cause severe economic losses in poultry farms due to high mortality rates, reduced egg production, and respiratory distress.



Causes of Newcastle Disease

Newcastle Disease is caused by the Newcastle Disease Virus (NDV), belonging to the Paramyxoviridae family. The virus spreads through direct contact with infected birds, contaminated feed, water, equipment, and even human clothing and shoes.

Symptoms of Newcastle Disease

The severity of symptoms depends on the virus strain. ND can be classified into three types based on virulence:

  • Velogenic ND – Highly fatal, causing nervous system disorders and high mortality.
  • Mesogenic ND – Moderate severity, leading to respiratory distress and decreased egg production.
  • Lentogenic ND – Mild form, often used in vaccines.

Common symptoms include:

  • Respiratory distress (gasping, coughing, sneezing)
  • Swelling of the head, neck, and eyes
  • Greenish diarrhea
  • Tremors, paralysis, or twisted neck (torticollis)
  • Sudden drop in egg production
  • High mortality rate in unvaccinated flocks

Prevention and Control

Since there is no specific cure, prevention is the best approach. Effective measures include:

  • Vaccination: Essential in preventing outbreaks. Live and inactivated ND vaccines are available.
  • Biosecurity Measures: Preventing exposure to wild birds, disinfecting farm equipment, and limiting farm visitors.
  • Proper Sanitation: Regular cleaning and disinfection of poultry houses.
  • Isolation of Infected Birds: Quarantine affected birds to prevent spread.
  • Control of Human Movement: Workers should disinfect clothing and equipment before entering poultry farms.


Treatment Options

There is no direct cure for Newcastle Disease, but supportive care can help reduce losses:

  • Providing electrolytes and vitamins to strengthen immunity.
  • Ensuring proper ventilation and reducing stress in birds.
  • Administering antibiotics to prevent secondary bacterial infections.

Impact on Poultry Industry

Newcastle Disease can devastate the poultry industry, leading to mass culling of infected flocks, economic losses, and trade restrictions. Countries with ND outbreaks often face bans on poultry exports.

Conclusion

Newcastle Disease is a serious threat to poultry farming, but with strict vaccination programs, proper biosecurity, and early detection, its impact can be minimized. Every poultry farmer must implement preventive measures to protect their flock from this deadly virus.

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