The Impact of Seasonal Changes on Poultry Health and Productivity

Poultry farming is highly influenced by seasonal changes, affecting both the health and productivity of the flock. Temperature fluctuations, humidity, and daylight hours play a significant role in growth, egg production, and overall well-being.



Key Challenges in Different Seasons:

  • Winter: Cold stress can reduce egg production, increase feed consumption, and weaken immune systems. Proper insulation, heating, and high-energy feed are essential.
  • Summer: Heat stress can cause dehydration, reduced feed intake, and increased mortality. Providing shade, ventilation, and electrolyte supplements helps combat this.
  • Monsoon: High humidity encourages bacterial growth, leading to diseases like coccidiosis and respiratory infections. Dry litter and proper ventilation reduce the risk.

Best Practices for Seasonal Adaptation:

  • Adjusting feed composition to meet seasonal needs.
  • Ensuring proper ventilation and temperature regulation.
  • Regular health monitoring to prevent seasonal diseases.

By understanding and preparing for seasonal changes, poultry farmers can maintain high productivity and keep their flocks healthy throughout the year.

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