As your chicks grow, their dietary needs evolve. By Day 14, introducing grit into their diet becomes essential, especially if they start eating anything beyond commercial starter feed.
Why Do Chickens Need Grit?
Unlike mammals, chickens don’t have teeth. Instead, they rely on grit to grind and break down food inside their gizzard. Without it, digestion can be inefficient, leading to nutrient deficiencies and digestive problems.
Types of Grit for Chickens
➜ Insoluble Grit (Small Rocks/Granite Grit): This type helps break down grains, seeds, and other solid foods in the gizzard.
➜ Soluble Grit (Oyster Shells/Crushed Eggshells): This is primarily for laying hens, as it provides calcium for strong eggshells. Chicks don’t need it yet.
When to Introduce Grit?
➜ If chicks are only on starter feed, they don’t need grit as it’s formulated for easy digestion.
➜ If you introduce treats like grains, vegetables, or insects, provide small-sized chick grit to aid digestion.
➜ Place grit in a separate dish, allowing chicks to consume it as needed.
Benefits of Providing Grit
➜ Improves digestion and prevents blockages.
➜ Enhances nutrient absorption from natural food sources.
➜ Promotes overall gut health, reducing digestive disorders.
Adding grit to your flock’s diet at the right time ensures healthy digestion and steady growth. Keep an eye on their feeding habits and adjust accordingly. Stay tuned for more poultry care tips at PoultryHatch!